Winner of the NutrAward for “Best New Product”, Avé is the first dietary supplement available in the U.S. to contain the novel nutrient, Avemar®. Its development was initiated by Albert Szent-Gyorgyi, Nobel Prize laureate for the discovery of vitamin C. Avemar has been the subject of over 20 peer-reviewed research publications. Once daily use of Avé is shown to support healthy cell metabolic regulation in vulnerable cells and promote immune system modulation, resulting in a healthy cellular and humoral (Th1/Th2) immune system balance. As a dietary supplement, recommended usage is one AvéULTRA packet per day, mixed with 4 oz. (120 ml) of cold water or juice, mix well and drink within 30 minutes (mix by shaking with ice for best results). For people over 199 lbs, the recommendation is to use two packets per day Ingredients: Freeze-dried fermented wheat germ extract; Stevia Reb-A extract, natural orange flavor Serving Size: 1 package 5.53g(.2oz); Calories 20kcal; Total Carbohydrates 1g; Protein 3g; Calcium 12mg; Iron 1mg; Magnesium 52mg; Zinc 2mg; Copper 0.1mg; Manganese 3mg; Chromium 7mcg; Molybdenum 26 mcg; Sodium 24mg; Potassium 170mg; Should not be taken during pregnancy or while nursing. Consult with a healthcare professional for recommended usage levels for children, and for guidance on using more than 1 Ave'ULTRA packet per day. Discontinue Avé usage 2 days before barium X-ray contrast examinations and resume 2 days after the completion of the examination. Do not consume Ave'ULTRA if you have had an organ or tissue transplant, by those suffering from bleeding GI ulcers, malabsorption syndrome, gluten sensitive enterophaties (celiac sprue), fructose intolerance or who have hypersensitivity to gluten, wheat germ or any of the components or ingredients in this product The dietary supplement AvéULTRA™, containing the uniquely beneficial natural compound Avemar, is shelf stable for more than 5 years when kept at temperatures of 41-79°F (5-26°C), but its HPLC fingerprint shows changes after 24 hours when exposed to a temperature of 100°F (37.7°C), indicating changes in its chemical structure. We have not conducted studies to determine if these changes result in changes in biological activity, but we recommend taking precautions to prevent exposing AvéULTRA to excessive temperatures during storage and handling.
When storing AvéULTRA, make sure the warehouse or storage area temperature does not exceed 79°F (26°C). If your warehouse is in a climate that exceeds these temperatures, store in an air conditioned area, or in a refrigerator.
During cooler times of the year where the temperature is below 60°F (15.6°C) degrees, it is not necessary to take any extraordinary measures when shipping. | 
