This award-winning combination of Chinese Red Ginseng Extract (Renshen) and Royal Jelly (Wangjiang) contains no alcohol or additive. Many people take this instead of their coffee in the morning or afternoon.
Chinese Ren Shen, 'root of heaven,' Panax ginseng, Asian ginseng, is native to Manchuria and Korea and is cultivated in China, Korea and Japan. The ginseng plant requires 5-7 years to mature from seed. Ginseng has a sweetly aromatic flavour. Its root has long been regarded by the Chinese as a panacea for illness, though it was usually used by them in a prophylactic (preventive) rather than a curative manner.
Royal jelly is made by bees to feed the queen bee. Some larvae are given royal jelly, but only the queen receives it once maturity has been reached.
Queen bees, are, in effect, super bees, and they may indeed be what they eat. The queen goes on to lay millions of eggs and lives up to 40 times longer. Royal Jelly is a very complex natural source of nutrition for promoting energy and health. It is a very rich source of essential as well as non-essential amino acids, vitamin A, C, D, E, as well as B-complex, trace minerals as well as calcium, copper, iron, potassium, phosphorus, silicon, and sulfur, essential fatty acids, sugars, sterols, and acetylcholine, a neuronal transmitter.
Royal Jelly is one of the world's most complete concentrated natural food sources. Royal jelly has been proven to be antibacterial in the laboratory. It is also a scientifically proven wound healer and antitumor agent. Royal Jelly has also been shown to lower cholesterol levels.
Royal Jelly, containing many potent natural anti-oxidants, has an anti-aging effect. Taking Royal Jelly may provide numerous health benefits including energy, stamina, robustness, youthfulness, promoting immune system and skin beauty, and alleviating anxiety, asthma, moodiness, and sleeplessness.
Many Native American tribes used American ginseng, Panax quinquefolia. Medicinal uses ranged from digestive disorders to sexual problems.
The Chinese began to use American ginseng after it was imported during the 1700s. The traditional applications in China are somewhat different from those for Panax ginseng (Asian ginseng), American ginseng being considered a better stomachic.
The type and ratio of ginsenosides are somewhat different in American and Asian ginseng, but not radically different. Pharmacologically, ginseng is nonspecific in its effects and is capable of a normalizing action irrespective of the pathological situation.
Ginseng's ginsenosides are believed to increase energy, counter the effects of stress, and enhance intellectual and physical performance. Thirteen ginsenosides have been identified in Asian ginseng. Ginsenosides Rgl and Rbl have received the most attention.
Other constituents include the panaxans, which help lower blood sugar, and the polysaccharides (complex sugar molecules), which support immune function.
Numerous double-blind studies have confirmed Chinese tradition, objectively demonstrating Asian ginseng's ability to lower blood sugar, reduce fatigue and stress, and support the normal function of the hypothalamic-pituitary-adrenal axis, the hormonal stress system of the body.
Ginseng's support of the brain's production of adrenocorticotropic hormone (ACTH) appears to improve mental performance, learning, and memory and sensory awareness, exactly as Chinese tradition has always maintained.
