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A greens drink mix available in Apple Banana flavor - great tasting! Each serving gives you nutrients from 10 green foods, including Hawaiian blue-green algae, chlorella, and wheat grass. The greens in Essential Greens Drink Mix exclusive formula are the primary ingredient; however, 14 vegetables, such as carrots, spinach, and kale, are part of the formula to add to the Super ORAC value. Suggested Use:
Mix one scoop with 8 fluid ounces of juice or water.
Ingredients:
Supplement Facts
Serving Size: 1 Scoop
Servings Per Container: 30
Amount Per Serving % Daily Value*
Calories 50 **
Carbohydrates 13 g 4%
Fiber 6 g 24%
Sugars 6 g **
* Based on a 2,000 calorie diet
** Daily Values not established
Greens Blend (Aloe vera leaf (source of mucopolysaccharides, plant sterols and anthraquinones), Hawaiian blue-green algae (source of phycocyanins and beta carotene), barley grass (source of bioflavonoids), wheat grass, alfalfa (source of beta carotene), chlorella (source of oceanic trace minerals), dulse (source of oceanic trace minerals), green tea extract (source of polyphenols), kombu seaweed (source of trace minerals), nori seaweed (source of trace minerals) and wakame seaweed (source of trace minerals)], Prebiotic Fiber Blend (gum acacia, beet fiber, oat fiber, soy fiber, apple pectin), sweetener blend (fructose, cherry juice crystals, orange juice crystals), natural flavors, guar gum, xanthan gum, Super ORAC Berry Blend cranberry (source of ellagic acid), bilberry fruit extract (source of anthocyanosides), blueberry (source of anthocyanins and ellagic acid), elderberry (source of flavonoids) and raspberry (source of beta carotene, ellagic acid, catechins and monoterpenes)], citric acid, Super ORAC Vegetable Blend (broccoli (source of indole-3-carbinol, sulphoraphane and beta carotene), carrots (source of beta carotene), tomato (source of lycopene, coumaric acid and chlorogenic acid), Brussels sprouts (source of indole-3-carbinol and sulphoraphane), cauliflower (source of sulphoraphane), beet, celery, kale (source of indole-3-carbinol, sulphoraphane and beta carotene), spinach (source of beta carotene lutein and quercetin), radish, leek or yellow pepper, onion (allyl sulfides, quercetins and saponins), cabbage (source of indole-3-carbinol and sulphoraphane), garlic (source of allyl sulfides)], Lo Han Guo extract, malic acid, silica and Plant Based Enzyme Blend (amylase, lactase, neutral protease, lipase and cellulose).
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