Use Fermented Soy Essence to increase intake of protein, soy phytonutrients, calcium and magnesium.
Fermented Soy Essence utilizes organic soy milk that is fermented (predigested) by the best of the probiotic bacteria, L. acidophilus, L. bulgaricus, L. casei, L. plantarum and S. thermophilus. The cell wall contents and metabolites of beneficial bacteria used for fermentation promote optimal immune function and intestinal health.
The fermentation of soy improves the digestibility of soy protein. Isoflavone bioavailability is enhanced due to the conversion to more absorbable forms by the bacteria in the small intestine. Fermented Soy Essence is Organic and GMO Free (non-genetically modified soy.)
Calcium, added during fermentation, is converted to the soluble lactate form, thereby improving absorption. Predigestion makes Fermented Soy Essence superior to ordinary soy protein.
Mix 2 rounded tablespoons (28 g) of powder with 6-8 oz. fruit juice, milk, or your favorite beverage.
Suggested Use
Use Fermented Soy Essence as a dietary supplement to increase intake of protein, soy phytonutrients, calcium and magnesium.
Mix 2 rounded tablespoons (28.5 g) of powder with 6-8 oz. fruit juice, milk, or your favorite beverage, or you may: - Blend powder with liquid, ice and fruits for smoothies.
- Mix into cold or cooked cereals.
- Add to soups, sauces, casseroles, meatballs, patties, baked items (bread, muffins, etc.) or frozen desserts. (Note: cooking this product can inactivate digestive enzymes).
Supplement Facts
| Supplement Facts | | Serving Size: 2 rounded tbsp. (28.5 g) | | Servings Per Container: 14 | | Amount Per Serving | % Daily Value | | Calories | 130 | | | Calories from fat | 50 | | | Total Fat | 6 g | 9% | | Saturated Fat | 1 g | 4% | | Cholesterol | 0 g | 0% | | Sodium | 15 mg | 1% | | Total Carbohydrate | 8 g | 3% | | Dietary Fiber | 4 g | 16% | | Sugars | 2 g | 0% | | Protein | 11 g | | | Folic Acid | 75 mcg | 18% | | Calcium (as Lactate) | 325 mg | 35% | | Magnesium (as citrate) | 145 mg | 40% | | Selenium (from selenomethionine) | 35 mcg | 50% | | Total Isoflavones(naturally occurring) | 45 mg | † | | Genistein/genistin | 22 mg | † | | Daizein/daizin | 20 mg | † | | Glycitein/glycetin | 3 mg | † | | Bromelain | 500 mg | † | | Papain | 500 mg | † | | Lecithin (non-GMO) | 200 mg | † | | *Percent Daily Values are based on a 2,000 calorie diet | | †Daily Value not established |
† † Trans fat intake should be as low as possible
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