Green Tea (Camellia sinensis) is rich in catechin polyphenols, which have powerful antioxidant and detoxification activity, and may be beneficial for the treatment or prevention of cancer, heart disease, for collagen formation, arteriosclerosis, cholesterol and triglyceride levels, high blood pressure, gingivitis (periodontal disease), immune response, and infection.
Suggested Use:
Brewing Instructions: Use one half (1/2) teaspoon in eight ounce cup. Allow to steep one minute. Sweeten to taste. Drink one cup before and with each meal. Can be made into sun tea - one teaspoon per pint
