Kyo-Chlorella is a specially cultivated green algae known as one of the best sources of natural chlorophyll and edible fiber. Kyo-Chlorella is made with a unique broken cell wall process to enhance bio-availability for better assimilation of nutrients. This power-packed whole food source provides over 19 amino acids including all 8 essential amino acids, plus beta-carotene, potassium and other valuable vitamins and minerals, the superior digestibility of Kyo-Chlorella provides a pure, potent source of protein. Kyo-Chlorella is grown under the strictest quality-control standards on one of the southern-most islands of Japan in a pristine environment using pure mineral water and sunshine for nutrients. Enjoy Kyo-Chlorella for a daily burst of organic energy!
