Mai Green Tea uses highest quality maitake mushrooms, grown in our bio-farm in Japan under stringent quality control standards. It is the same strain that has supported all major researches and studies.
Green Tea (Camellia Sinnensis)
Green tea is the most popular traditional drink in Japan and is served at every Japanese meal. Today, science has found a powerful antioxidant property in green tea. It contains polyphenols, a form of bioflavonoids, which act as a strong antioxidant and help fight free-radicals. Such activities of green tea are more effective than those of vitamin E and C in preserving particularly healthy skin. Green tea normally contains about one-third the caffeine of black tea. The green tea used in Mai Green Tea is premier "matcha" tea which is used in the traditional Japanese tea ceremony and claims the lowest content of caffeine.
Recommended: Place one tea bag in a cup. Pour 1 cup (6-8 oz.) of boiling water over the tea bag. Let steep for 2-3 minutes. Drink 2 to 3 cups daily or as you desire. Seal tight and refrigerate unused tea to keep the fresh flavor.
Ingredients:
All natural and organically grown Maitake mushroom and premier Japanese green tea (matcha) leaves.
Mai Green Tea contains NO: Sugar, artificial colors or flavors, preservatives, chemical pesticides or fertilizers.