Collagen (hydrolyzed) is the primary protein in the body composed of amino acids, which play vital role in the growth, health, and maintenance of muscles, tendons, skin, bones, cartilage, ligaments, gums, teeth, eyes and blood vessels. Molecule 2000 Hydrolyzed Collagen. Food Supplement in Powder Form. Collagen is a complex structural protein which maintains strength and flexibility to skin, ligaments, bones, joints, nails and hair. Hydrolyzed Collagen is 100% pure Collagen protein which provides the major building materials for growth, repair and maintenance of healthy nails, hair skin, and joints. Collagen is also an essential and major component of muscles, tendons, cartilage, ligaments, bones, gums, teeth, eyes, and blood vessels. When Hydrolyzed Collagen is taken internally, the body receives the raw materials it needs to supplement and repair collagen found in all these areas. In its hydrolyzed amino acid form with a very low molecular weight, it can be 100% utilized by the body. Hydrolyzed Collagen is neutral in taste and specially formulated in an easy to take powdered form to supplement your dietary collagen needs. It works synergistically with Vitamin C and it is recommended that it be mixed with orange juice because of its high vitamin C content or taken along with a Vitamin C supplement. This product is sold by weight not volume. Some settling may occur during shipment.
Suggested Use
As a daily dietary supplement dissolve one scoop of Super Collagen Dietary Supplement with one spoon of water or orange juice then add 6- 8 ounces more liquid, and stir vigorously or use blender for best results. For optimum nutritional benefits, drink as suggested on an empty stomach and do not mix with other protein powder/supplements. Wait 30 minutes before eating.
Supplement Facts
| Supplement Facts |
| Serving Size: 1 Scoop (6.6 grams) |
| Servings Per Container: 30 |
| | Amount Per Serving | % Daily Value |
| Calories | 22 | |
| Collagen Types I & III | 6.6 g | 0 % |
| Total Carbohydrates | 0 g | 0 % |
| %Daily Values are based on a 2,000 calorie diet. |
| The Values represent average grams of amino acid per 100 grams of edible portion and may vary |
| Glycine |
22.80% |
| Proline |
13.80% |
| Hydroxyproline |
13.00% |
| Glutamic Acid |
9.50% |
| Alanine |
8.50% |
| Arginine |
7.90% |
| Aspartic Acid |
5.70% |
| Lysine |
4.20% |
| Serine |
3.30% |
| Leucine |
2.90% |
| Valine |
2.40% |
| Phenylalanine |
2.00% |
| Threonine |
1.90% |
| Isoleucine |
1.30% |
| Methionine |
0.78% |
| Histidine |
0.77% |
| Hydroxylysine |
0.70% |
| Tyrosine |
0.40% |
| Cystine |
0.08% |
