To maintain emotional and physical wellbeing, supports concentration, joint, skin and cardiac health.
Medical institutions throughout the world emphasize the importance of consuming an adequate amount of omega-3 fatty acids for optimal health. Minami Nutrition uses a patented EFP CO2 distillation process to concentrate omega-3 fatty acids in an environmentally friendly, pure, natural and cost effective way. These essential fatty acids are obtained from small deep-sea fish that are caught in unspoiled waters. The EFP process is unique as it works at a low temperature, requires no use of hexane and enables you to obtain the undisputable benefits of fish oil with as little as 1 softgel per day. The complete range of products are third party tested.
Encased in fish gelatin for slow release with a natural orange flavor providing 1000 mg pure fish oil, it contains 75% Omega-3 fat with a minimum of 580 mg EPA, 70 mg DHA and 4.5 mg Vitamin E per softgel. Compare this amount of EPA and DHA per softgel with other brands and you will realize how distinct and affordable Minami Nutrition omega-3 fatty acids supplements are.
Minami Nutrition designs its supplements in consultation with a committee of 10 independent and renowned scientists throughout the US and rest of the world and its products are endorsed by the world renowned omega-3 fat expert Prof. Michael Maes MD.
All Minami Nutrition products meet or exceed US standards for contaminants such as mercury, lead, cadmium, PCB's, pesticides and dioxins. Do not exceed intake specified by directions and let your physicians know you are taking this supplement if you are taking other medications are pregnant or lactating.
Recommended dose: 1 softgel per day
Supplement Facts
| Supplement Facts |
| Serving Size: 1 Softgel |
| Servings Per Container: 60 |
| |
Amount Per Serving |
% DV |
| Calories |
11 |
|
| Calories from Fat |
9 |
|
| Total Fat |
1 g |
1.5% |
| Saturated fat |
0 mg |
0% |
| Cholesterol |
0 mg |
0% |
| Total Carbohydrate |
0 g |
0% |
| Total Protein |
0.2 g |
0.4% |
| Omega-3 Polyunsaturated Fat |
751 mg |
† |
| EPA (Eicosapentaenoic Acid) |
581 mg |
† |
| DHA (Docosahexaenoic Acid) |
70 mg |
† |
| ALA (Alpha Linolenic Acid) |
5 mg |
† |
| Other Omega-3 Fatty Acids |
95 mg |
† |
| Omega-6 Polyunsaturated Fat |
45 mg |
† |
| LA (Linoleic Acid) |
5 mg |
† |
| Other Omega-6 Fatty Acids |
40 mg |
† |
| Omega-9 Monounsaturated Fat |
35 mg |
† |
| Oleic Acid |
30 mg |
† |
| Other Omega-9 Fatty Acids |
5 mg |
† |
| Vitamin E (mixed tocopherols) |
4.5 mg |
30% |
*Percent daily values based on 2,000 calorie diet.
†Daily value not established. |
| 
