This unique ?jam? is a mix of over 40 powerful ayurvedic herbs with ?Amalaki? (Indian gooseberry) as the base. The other ingredients in this traditional recipe include ashwaganda, cardamom, nutmeg, lotus, long pepper, dried grapes and cinnamon in a base of clarified butter (ghee) and honey. Praas is an excellent method for daily herbal consumption due to its unique constituents of cane sugar, ghee and honey. Proven effective over thousands of years of use, these nourishing tastes play the important role of "carriers" that is believed to allow the herbs to penetrate deep into the tissues.
Amalaki, the basic ingredient of Praas has 30 times more vitamin C than orange which helps in strengthening the immune system and expediting the healing process. Regular intake of Praas is believed to strengthen digestion, absorption and assimilation of food and balance stomach acids. Praas is also said to be a good appetizer, the supreme anti-stress, and anti-aging formula, and is believed to also be extremely effective in preventing the common colds and coughs.
The perfect blend of Ayurvedic herbs in Praas is believed to act as a cardiac stimulant which helps in smooth functioning of the heart and developing heart muscle tone. Praas is believed to nourish the brain cells by supporting the nervous system which may help enhance co-ordination and memory power. The tonic is good for students as it is believed to increase retention and recall.
The smooth functioning of the lungs is believed to be facilitated by the regular intake of Praas. Moisture balance is said to be maintained in the lungs which may give new energy to respiratory system. Praas is said to help purify blood and invigorate the liver and help to eliminate toxins. It is said to help the downward flow of energy in the body and ease constipation. Apart from these, the herbal jam is believed to eliminate wastes from the body without overworking the urinary system.
Suggested Usage: 1 Teaspoon 1-2 times a day. Best with milk , can be used as a spread on crackers and toast.
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