Beanpod Tea contains the pods of various beans, naturally rich in amino acids, choline and enzymes, which helps detoxify the pancreas, balance blood sugar levels, encourage the pancreas to produce its own insulin, and may help regulate diabetes and relieve diabetic symptoms such as excessive thirst, dry mouth, frequent urination, and headaches. Instructions: Place one heaping tablespoon of tea leaves in 12 oz. of boiling water. Cook for 5 minutes on medium flame in covered pot. Turn off fire and allow to steep for an additional 10 minutes. It is preferable for the tea to be boiled at night and left overnight in pot. Strain liquid and divide into three equal parts. (The strained liquid equal a full cup.) Drink one part approximately 15 minutes before each meal. The tea can be used either hot, cold or at room temperature. Beanpod tea should be used within 30 hours of preparation. Dosage: Juvenile diabetics, age 6-12 should take half the recommended adult dosage. Those ages 12-16 should takes 3/4 of the recommended adult dosage.
