Salba® is the richest whole food source of Omega 3 fatty acids and fiber found in nature. Every serving (12 grams or approximately 2 flat tablespoons) of Salba® provides over 2.7 g of Omega 3s, 4.1 g of dietary fiber, with less than 0.5 net carbohydrates per serving. Gram for gram, Salba® provides six times more calcium than whole milk, three times more iron than spinach, and fifteen times more magnesium than broccoli. Salba® is all-natural, has no trans-fats, is gluten free, has almost no carbohydrates, and is certified Non-GMO (Genetically Modified Organism).
Suggested Use
Take 1 tablespoon daily.
refrigerate after opening to maintain freshness.
Supplement Facts
Supplement Facts
Serving Size: 1 Tablespoon (1,500 mg)
Servings per container: Approx. 30
Amount Per Serving
%DV
Calories
120
Calories from Fat
120
Omega-3 Fatty Acids
8,340 g
**
Omega-6 Fatty Acids
3,640 g
**
Omega-9 Fatty Acids
1,140 g
**
Total Fat
1.4 g
2%
Saturated Fat
0 g
8%
Monounsaturated Fat
0 g
**
Polyunsaturated Fat
1.1 g
**
Trans Fat
0 g
**
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
0 g
0%
Sugars
0 g
0%
*Percent Daily Values are based on a 2000 calorie diet
** Daily Value not established.
