SalbaŤ is the richest whole food source of Omega 3 fatty acids and fiber found in nature. Every serving (12 grams or approximately 2 flat tablespoons) of SalbaŤ provides over 2.7 g of Omega 3s, 4.1 g of dietary fiber, with less than 0.5 net carbohydrates per serving. Gram for gram, SalbaŤ provides six times more calcium than whole milk, three times more iron than spinach, and fifteen times more magnesium than broccoli. SalbaŤ is all-natural, has no trans-fats, is gluten free, has almost no carbohydrates, and is certified Non-GMO (Genetically Modified Organism).
Suggested Use
Take 1 tablespoon daily.
refrigerate after opening to maintain freshness.
Supplement Facts
Supplement Facts
Serving Size: 1 Tablespoon (1,500 mg)
Servings per container: Approx. 30
Amount Per Serving
%DV
Calories
120
Calories from Fat
120
Omega-3 Fatty Acids
8,340 g
"
Omega-6 Fatty Acids
3,640 g
"
Omega-9 Fatty Acids
1,140 g
"
Total Fat
1.4 g
2%
Saturated Fat
0 g
8%
Monounsaturated Fat
0 g
"
Polyunsaturated Fat
1.1 g
"
Trans Fat
0 g
"
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
0 g
0%
Sugars
0 g
0%
*Percent Daily Values are based on a 2000 calorie diet
" Daily Value not established.
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