Salba® is the richest whole food source of Omega 3 fatty acids and fiber found in nature. Every serving (12 grams or approximately 2 flat tablespoons) of Salba® provides over 2.7 g of Omega 3s, 4.1 g of dietary fiber, with less than 0.5 net carbohydrates per serving. Gram for gram, Salba® provides six times more calcium than whole milk, three times more iron than spinach, and fifteen times more magnesium than broccoli. Salba® is all-natural, has no trans-fats, is gluten free, has almost no carbohydrates, and is certified Non-GMO
Suggested Use
Take two gelcaps with morning meal for immune system support
Supplement Facts
Supplement Facts
Serving Size: 2 Gelcaps (600 mg each)
Servings Per Container: 30
Amount Per Serving
DV%
Calories
110
Calories from Fat
110
Omega-3 Fatty Acids
6,070 mg
**
Omega-6 Fatty Acids
3,010 mg
**
Omega-9 Fatty Acids
1,070 mg
**
Total Fat
1.2 g
2%
Saturated Fat
0 g
0%
Monounsaturated Fat
0 g
**
Polyunsaturated Fat
1 g
**
Trans-Fats
0 g
**
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
0 g
0%
Sugars
0 g
0%
Phytosterols
1.8 mg
**
Tocopherols
1 mg
**
Myrecetin
1 mg
**
*Percent Daily Values are based on a 2000 calorie diet **Daily Value not established
