Shark cartilage has long been valued by traditional herbalists in China, where it has been consumed for centuries as shark fin soup. Shark cartilage contains mucopolysaccharides, a family of complex carbohydrates including the now well-known chondroitin sulfate. It is an excellent source of calcium and phosphorus. Suggested Use: Stir one level scoop into an 8 ounce glass of thick fruit or vegetable juice. Drink immediately after mixing, before breakfast every day. Contains: Calories 10; Protein 2 g; Calcium 780 mg; Phosphorus 400 mg; Magnesium 12 mg; Zinc .5 mg; Shark Cartilage 4.48 mg.
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