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 | PADMA BASIC is an herbal formulation based on a traditional Tibetan recipe. It consists of a carefully balanced preparation of 19 dried and milled herbs and spices, together with natural camphor and calcium sulfate. Only unadulterated natural substances of high quality are used for production. The ingredients are selected, according to ancient Tibetan philosophy and practice, by their taste and other criteria specific to the Tibetan tradition. These ingredients include key natural constituents, such as polyphenols, bioflavonoids and essential oils. Ingredients: Iceland moss (Cetraria Islandica L. Ach.), Costus root, Margosa fruit (Azadirachta indica A. Juss.), Cardamom fruit, Red Sandalwood heart wood, Tropical Almond fruit, Allspice fruit, Bengal Quince fruit (Aegle marmelos (L.) Correa), Calcium sulfate, Columbine aerial part (Aquilegia vulgaris L.), English Plantain aerial part, Licorice root, Knotgrass aerial part (Polygonum aviculare L.), Golden cinquefoil aerial part (Potentilla aurea L.), Clove flower, Gingerlily rhizome (Hedychium spicatum Buch.-Ham.), Heartleaved Sida aerial part (Sida cordifolia L.), Valerian root, Lettuce leaf (Lactuca sativa L.), Calendula flower, Natural Camphor Suggested use: Adults take 2 tablets 2 or 3 times each day with a full glass of water, preferably on an empty stomach, at least 30 minutes before or approximately 2 hours after a meal. Maximum dose, 2 tablets 3 times daily. It is recommended that the tablets be chewed before swallowing with plenty of water. During the first few days, the taste may appear strange, even unpleasant. This is due to the unfamiliar aromatic ingredients, and will soon pass. 65 |
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