Organic Japanese Green Tea and South American Yerba Maté are believed to increase the break down of sugars and fats in the body into energy.
Guaraná has been used for many years in South American energy drinks. The Journal of Human Nutrition and Dietetics published a study in June 2001 showing weight loss in a group drinking Yerba Maté and Guaraná.
Green Tea Natural Energy Fusion provides 100 mg of the metabolism booster EGCG (Epigallocatechin gallate / Green Tea Catechin) per serving! Many of the potential health benefits of Green Tea are attributed to the catechins, natural polyphenols that are powerful antioxidants. EGCG is the most potent of the green tea catechins to increase metabolism.
Green Tea Natural Energy Fusion provides L Theanine, an amino acid whose only major source is green tea. L-Theanine is reported to support mental concentration and focus. L-theanine is marketed in Japan as a nutritional supplement for mood support.
Finally, to maximize the natural energy potential and health benefits, the absorption of selected ingredients is further enhanced by our patented SuperSorb™ technology to enhance the absorption of otherwise poorly absorbed nutrients.
Supplement Facts Serving Size 6.3 Grams Servings Per Box 24 Amount Per Serving % Daily Value Calories 23 Calories from Fat 0 Total Fat <1g <1% Saturated Fat 0g 0% Trans Fat 0g 0% Sodium 4mg <1% Potassium 26mg 1% Total Carboydrates 6g 2% Dietary Fiber <1g <1% Sugars <1g Protein <1g Calcium 3mg <1% Iron <1mg <1% SteviaLite™ (stevia rebaudiana) 460mg † EGCG (Epigallocatechin gallate) 100mg † Naturally Occurring Caffeine 65mg † L-Theanine 15mg † Energy Blend 990mg † • Organic Japanese Green Tea Extract • Organic Yerba Maté Extract • Japanese Green Tea Select (40% EGCG) • Organic Guaraná Seed Extract • Organic Aloe Vera Extract (100:1 Concentrate) • Organic Honey Crystals ? Percent Daily Values are based on a 2,000 calorie diet † Daily Value not established Other Ingredients: Organic Rice B Soluble, Citric Acid, Natural Flavors (plant based), SuperSorb™ (phospholipids, lipid esters), Silicone Dioxide and Xanthan Gum. "
