Product Description: A delicious, all natural tea that can help you:
reduce inflammation and pain
boost immunity
Skillfully hand-harvested by native Paraguayan experts, the inner bark of the Purple Lapacho tree yields naphthoquinones, anthraquinones and other phytopharmaceuticals that generate remarkable health-promoting benefits. Scientific research has shown these substances to be:
anti-inflammatory
anti-viral
anti-oxidant
anti-bacterial
anti-fungal
anti-yeast
parasiticidal
Other independent research reveals that the Paraguayan Pau d'Arco used for this tea contains "4 times the amount of medicinal flavonoid compounds and other important bioactive substances" as the Brazilian Pau d'Arco tested.
Ingredients:
100% inner lining (Phloem) of the Pau d'Arco (Purple Lapacho ) tree (Tabebuia Impetiginosa)
Suggested Use:
Add 12-14 bags of Pau d'Arco to two quarts of water (demineralized water is preferred) or 1 bag to a mug. Heat slowly, and then simmer for 10 minutes.
