Product Description: Skillfully hand-harvested by native Paraguayan experts, the inner bark of the Purple Lapacho tree yields naphthoquinones, anthraquinones and other phytopharmaceuticals that generate remarkable health-promoting benefits.
Ingredients:
100% inner lining (Phloem) of the Pau d'Arco (Purple Lapacho) tree (Tabebuia Impetiginosa)
Suggested Use:
Add 8-9 heaping Tbs. Pau d'Arco to two quarts of water (demineralized water is preferred). Heat slowly, then simmer for 10 minutes. So not boil and do not use a metal pot. Strain.
