| This unique 'jam' is a mix of over 40 powerful ayurvedic herbs with ‘Amalaki' (Indian gooseberry) as the base. The other ingredients in this traditional recipe include ashwaganda, cardamom, nutmeg, lotus, long pepper, dried grapes and cinnamon in a base of clarified butter (ghee) and honey. Praas is an excellent method for daily herbal consumption due to its unique constituents of cane sugar, ghee and honey. Proven effective over thousands of years of use, these nourishing tastes play the important role of 'carriers' that is believed to allow the herbs to penetrate deep into the tissues. This magic elixir is good for all, irrespective of age and gender, which is believed to create a harmonious synergy in the body leading to better metabolism. Suggested Use:
1 Teaspoon 1-2 times a day. Best with milk , can be used as a spread on crackers and toast.
Ingredients:
Each Teaspoon of Praas contains: Emblica officinalis ( Indian gooseberry), Honey, Sugarcane concentrate, Clarified Butter (Ghee), Withania somnifera ( Winter cherry), Curcuma zedoaria ( Zedoary), Boerhavia diffusa (Spreading hogweed), Terminalia chebula ( Myrobalan), Elettaria cardamomum ( Cardamom), Cyperus rotundus (Nutgrass), Tribulus terrestris (Caltrops), Asparagus racemosus ( Indian asparagus), Leptadenia reticulata, Piper longum (Long pepper), Pterocarpus santalinus ( Sandalwood), Phylanthus urinaria, Adhatoda vasica ( Malabar nut), Aquilaria agallocha (Aloe wood), Vitis vinifera (grapes), Aegle marmelos ( Bael), Tinospora cordilfolia ( Indian tinospora) , Nelembium speciosium ( Indian lotus), Desmodium gangeticum, Clerodendrum phlomidis (Wind killer), Oroxylum indicum , Phaseolus trilobus ( Wild kidney beans), Teramnus labialis , Solanum indicum ( Egg plant), Glycyrrhiza glabra ( Liquorice), Zingiber officinale ( Dry ginger), Hemidesmus indicus ( Indian sarsaparilla), Rhus succedanea ( Galls), Corchorus fascicularis, Desmodium laxiflorum, Dioscorea sativa ( Asiatic yam), Uraria picta, Stereospermum chelenio, Inula tacemosa , Herpestis monniera ( Brahmi), Evolvulus alsinoides, ,Asclepias curassavica, Sida cordifolia, Pistacia integerrima, Solanum xanthocarpum, Gmelina arborea, Stereospermum suaveolens, Bambusa bambos ( Bamboo camphor), Cinnamomum tamala ( Indian Bay leaf), Cinnamomum verum ( cinnamon), Mesua ferra ( Cobra's saffron)
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