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HepZone™ SST (Sho-Saiko-To), an herbal product based upon Asian traditional medicine, has been successfully used for liver health in Japan and China for decades*.
SST is based on the traditional Japanese medicine called Kampo, a concept described in the classical medical literature dating back to the Han Dynasty during 200 A.D. in ancient China. Today, this traditional medicine system is obtaining more and more scientific recognition. In Japan, fully 75% of physicians use at least some of the traditional Kampo formulas in their daily practice.
Liver function can be compromised by a number of things— pollution, pharmaceuticals, pesticides, steroids, poor diet, insufficient rest, stress, obesity, smoking, and illness, to name a few. Since the liver is one of the most important organs when it comes to fighting illness, liver problems can have serious consequences.
SST formula has stayed the same for hundreds of years, because it has repeatedly proven successful for protecting the liver. While the ingredients work synergistically, they are also quite potent individually.
Hundreds of research papers have been published, mostly by Japanese scientists. Studies in cell lines and models have all pointed in a positive direction for using SST formula to support the liver function*. For more detailed research information, visit Pubmed.com or Medline.com and search the keyword sho-saiko-to.
Currently, SST is under clinical phase II trials at leading US medical institutions in New York and San Diego for patients with disorders of liver function*. No adverse events have been attributed to SST among all participants who enrolled in the trial.
HepZone developed a new application form of SST – the development was conducted together with physicians and patients. The product is now available in veggie capsules – making it easy for people to fit SST into their liver health routine.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
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